![]() You know “broiling” is one of those things that eluded me for the longest time. Thus, this afternoon I began Phase II of the process. Place the lid on the Tupperware (I strained it into Tupperware) and refrigerate overnight. You cook it until it reaches 170 degrees and then you strain it: The cream, the vanilla bean, and 1/2 cup of the peach preserves. The first night (last night, for me) you basically just throw everything into the pot. I came to this conclusion: a preserve tastes like a jelly. ![]() I tasted a spoonful to see what a preserve tastes like as opposed to a jelly. “Not jelly,” writes Alton in the margin of the ingredients list. Now then you also have to buy peach preserves: Only problem is, you’ll die sooner…but who wants to be alive when Jenna Bush is president? I find that milk freezes more like water and becomes icy in the fridge. This proved wise, anyway, because it makes the ice cream softer. I was in the market without the recipe handy so I only bought cream. This recipe was e-mailed to me a while ago by a loyal reader whose e-mail I now lost, so thank you loyal reader whoever you are.Īlton asks you to get cream and half-and-half. Actually I started last night because it requires a night in the fridge. Tonight I made Alton Brown’s Burned Peach Ice Cream. The second person hasn’t watched a movie since the 1992 smash hit “Wayne’s World” and therefore thinks that “yes way” is still a hip term.Ĥ) If you make great ice cream using a mostly cream-base as I will show you tonight, it will stay soft and delicious in your fridge for the rest of the summer! Or until it’s gone. People will say, as you walk by, “Who’s that?” And other people will answer: “That’s the person who makes ice cream!” “No way,” will say the first person. ![]() It will taste better than any ice cream you’ve ever had.ģ) Your social life will improve ten-fold. Maybe $50 is out of your price range, but think about it this way: how much do you spend on ice cream already? And cones? And funny white hats?Ģ) Making ice cream is incredibly easy and incredibly rewarding. It will run you about $50 for the Cuisinard brand that I bought. I have decided that you should buy an ice cream maker.ġ) It’s not terribly expensive.
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